Job Description

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were "guests in our own home", providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.

We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to "do the right thing" -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

Benefits

We are excited to offer our improved benefits for all employees that work 30+ hours! These include:

• Health insurance with $0 copays
• Short and long-term disability
• Dental, Vision, & Life Insurance
• $0 copay for in network doctor visits
• 401(k) retirement plan/ Profit Sharing
• Meal discounts
• Paid Vacation
• Free meals on duty

Requirements and Qualifications

• 2 or more years of restaurant management experience
• Control day-to-day operations in a team environment
• Maintain inventory and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!

The pay range for this position is $19.00 to $21.00

Job Tags

Temporary work, 1 day per week,

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